Caviar-conjures up images of champagne, crystal, and evening gowns…love that! Ina’s dip (which is divine) is made with cream cheese and herbs and is a wonderful way of delivering caviar and all that glam to a crowd. We made Rori’s chip which requires a bit of patience and a lot of cookie sheets. When I make this dip again (which I intend to do immediately!) I think I will purchase a good store bought chip and save some time. We also served crudites along with the chips, which is a good way to get your vegetables at the holidays.
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